1 videodisc (190 min.) : sound, color ; 4 3/4 in 4 3/4 in polychrome
Notes:
Includes printouts and recipes in PDF format Bonus features: printouts and recipes ; web resources ; Harriet's book Instructors: Linda Ziedrich, Marge Braker, Sandor Ellix Katz, Harriet Fasenfest DVD
Contents:
Introduction Boiling water canning with Harriet Fasenfest. Boiling water basics ; Alchemy of jam ; Making pectin ; Strawberry jam ; Raspberry jam ; Canning fruits and tomatoes Pickling with Linda Ziedrich. Quick pickles ; Fermented pickles Fermentation with Sandor Ellix Katz. Fermentation basics ; Sauerkraut ; Kimchi ; Kefir ; Kombucha Pressure canning with Marge Braker. Canning vegetables Other preserves with Harriet Fasenfest and Marge Braker. Drying ; Freezing ; Root Cellars
