"A living free guide." "A complete guide to every type of food preservation, with hundreds of delicious recipes"--Cover Includes bibliographical references (pages 423-426) and index
Contents:
Part 1: Essential concepts. Overview of food preservation Drying foods Fermenting foods Pickling foods Curing meat and fish Sealing foods Canning foods Cellaring foods Freezing foods. Part 2: Recipes. Dried foods Fermented foods Pickled foods Cured meat and fish Sealed foods Canned fruits Canned tomatoes Canned pickled vegetables Canned savory sauces, relishes, and chutneys Canned jam and other sweet sauces Canned low-acid foods
