The complete idiot's guide to dehydrating foods

Hurt, Jeanette.

Book 2013

Explore Topics & Themes:

Cooking (Dried foods)

Food Drying

Part of a Series:

View technical details & catalog information

ISBN:

9781615642267
1615642269

Description:

xiv, 271 p. : ill. ; 24 cm

Other Title:

Dehydrating foods

Notes:

"Simple techniques and over 170 recipes for creating and using dehydrated foods"--cover
Includes bibliographical references and index

LCCN:

2012951746

Control Number:

895941