World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization

Snodgrass, Mary Ellen.

Book 2013

Explore Topics & Themes:

Cooking History Encyclopedias

Food History Encyclopedias

View technical details & catalog information

ISBN:

9780765682789

Description:

2 v. (xxiii, 630, I-138 p.) : ill. ; 29 cm

Notes:

Includes bibliographical references and index

Contents:

v. 1. A-L
v. 2. M-Z

LCCN:

2012014375

Control Number:

925784