One hundred grilling recipes you cannot live without
Notes:
Includes index
Contents:
Great grill flavor Happy-hour grazing Party-time pizzas Blazing burgers and haute dogs Fajitas, taco, and other southwestern classics Sizzling steaks, chops, and ribs Chicken, duck, and quail Spit-roasted poultry and meat Fired-up fish Succulent shellfish Vegetable main and side dishes S'mores and more for dessert Measurement equivalents
