Includes bibliographical references (pages 96-101) and index
Contents:
Introduction: Theme: The History and Growth of Genetically Engineered Crops Genetically Engineered Foods Are Hazardous / Ronnie Cummins There Is No Conclusive Evidence That Genetically Engineered Foods Are Harmful / Tracey Schelmetic The Problems Caused by Genetically Engineered Foods Should Be Solved Before They Are Commercially Produced / Divyahans Gupta Genetically Engineered Foods Should Be Labeled / Bruce Robinson Labels for Genetically Engineered Foods Are Not Necessary / The Washington Post The Organic Label Is the Only Label Needed for Consumers Worried About Genetically Engineered Foods / Capital Press Genetically Engineered Foods Are Needed to Feed the World / A'ndrea Elyse Messer Genetically Engineered Crops Will Not Feed the World / Food & Water Watch Genetically Engineered Foods Threaten to Contaminate Organic Food Production / Paula Crossfield Organic Food Producers Do Not Need Protection from Genetically Engineered Crops / Dick Taverne Monsanto and Other Biotech Companies Threaten World Food Production / Christopher D. Cook Biotech Company Monsanto Is Not a Threat to Food Production / Glen Brunkow Genetically Engineered Foods Should Be More Highly Regulated / Tom Philpott Genetically Engineered Foods Should Be Less Regulated / Dick Taverne Organizations to Contact
