Getting started : identifying habitats in the 'hood, ensuring safety, ethical harvesting Harvest with care : you don't have to sacrifice your scenery; picking shoots and young foliage; foraging flowers, fruits, and nuts; digging roots and tubers; timing for taste Grazing greens : tasty leaves and stems The fruits of nature's labor : edible flowers and fruits Nature's granola : nuts and seeds Hidden treasure : roots, tubers, and rhizomes Friendly fungi Superstars You wouldn't do this if it didn't taste good : recipes and storage advice Freezing Dehydration Syrups, jams, and jellies Booze Baked goods Savory dishes Fruity miscellany Resources and recommended reading Books about wild edible plants Foraging books with blogs Mushrooms Vendors of mushroom-growing supplies Food preparation
