Vedge : 100 plates large and small that redfine vegetable cooking

Landau, Rich, 1967-

Book 2013

Item Details & Discovery

Explore Topics & Themes:

Cooking (Fruit)

Cooking (Vegetables)

Vedge (Restaurant : Philadelphia, Pa.)

Vegan cooking

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ISBN:

9781615190850
1615190856

Description:

xv, 240 pages : colour illustrations ; 24 cm

Notes:

Includes index

Contents:

Reading and Preparing Recipes
Pantry Essentials
Basics
Small Bites and Small Plates
Soups and Stews
The Dirt List
Plates (aka Mains)
Desserts and Baked Goods
Cocktails

LCCN:

2013012098

Control Number:

937330

Other Authors:

Jacoby, Kate, 1980-

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