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Pastry : a master class for everyone, in 150 photos and 50 recipes
Bertinet, Richard.
Book
2013
Place Hold
Available
Availability: 2 of 2
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Item Details & Discovery
Explore Topics & Themes:
Pastry
More in this Genre:
Cookbooks
View technical details & catalog information
ISBN:
9781452115498
Description:
223 pages : colour illustrations ; 26 cm
Notes:
Includes index
Originally published: [London] : Ebury, 2012
Contents:
Introduction
The pastries
Salted
Sweet
Puff
Choux
Finishing touches
Suppliers
LCCN:
2012046258
Control Number:
941455
Other Authors:
Cazals, Jean
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