The flavour principle : enticing your senses with food and drink

Waverman, Lucy, author.

Book 2013

Item Details & Discovery

Explore Topics & Themes:

Flavor

Food and wine pairing

Menus

View technical details & catalog information

ISBN:

9781443413435

Edition:

First edition

Description:

456 pages : colour illustrations ; 27 cm

Notes:

Canadiana
Includes index

Control Number:

942172

Other Authors:

Crosariol, Beppi, 1960- author

View in Classic Catalog

We respect and acknowledge that Southeast Regional Library has branches and headquarters on Treaty 2 and Treaty 4 territories, which are
traditional territories of the nēhiyawak (Cree), Nahkawē (Saulteaux), Nakota, Dakota, Lakota, and the Métis Nation. View our Commitment to Reconciliation