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Mastering the art of French cooking. Volume two
Child, Julia.
Book
2011
Place Hold
Available
Availability: 7 of 7
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Item Details & Discovery
Explore Topics & Themes:
Cooking, French
View technical details & catalog information
ISBN:
9780394721774
9780394721149
9780394401522
9780307291141
Edition:
New revised edition
Description:
xxi, 555, lxiii pages : illustrations ; 26 cm
Other Title:
Mastering the art of French cooking. Volume 2
Notes:
"This is a Borzoi book"--Title page verso
Includes index
LCCN:
83048113
Control Number:
949829
Other Authors:
Beck, Simone, 1904-1991
Child, Paul, 1902-1994, illustrator
Coryn, Sidonie, illustrator
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