Charcuterie : the craft of salting, smoking, and curing

Ruhlman, Michael, 1963-

Book 2013

Item Details & Discovery

Explore Topics & Themes:

Cooking (Smoked foods)

Food Preservation

Smoked meat

More in this Genre:

Cookbooks

View technical details & catalog information

ISBN:

9780393240054

Edition:

Revised and updated

Description:

320 pages : illustratons (some coloured) ; 27 cm

Notes:

Includes index

LCCN:

2013019905

Control Number:

950748

Other Authors:

Polcyn, Brian

View in Classic Catalog

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