Discusses Mexican cooking by region and features a recipe from every region, including central Mexico, the Pacific coastline, and the Yucatán Peninsula.
Includes bibliographical references (page 31) and index
Contents:
Exciting Mexico Get set to cook Southern surprise Chicken enchiladas The valley of Mexico Chili beef tortillas Near the botrder Guacamole Pacific side Tomato salsa Ancient ways Day of the Dead bread Mexican meals on the map!
