Fried walleye & cherry pie : midwestern writers on food

Book 2013

"With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to...

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Explore Topics & Themes:

Cooking Middle West

Cooking, American Midwestern style

Food habits Middle West Anecdotes

International cooking Anecdotes

Middle West Social life and customs Anecdotes

More in this Genre:

Anecdotes Cookbooks

Part of a Series:

At table At table series

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ISBN:

9780803236455
080323645X

Description:

xvii, 258 pages : illustrations ; 22 cm

Other Title:

Midwestern writers on food

Contents:

Midwestern Staples. In the Midwest, It's Meatloaf / Elizabeth Berg
Field Trips / Stuart Dybek
Easter Island Almondine / Thom Jones
Sandwich That Is Chicago / Michael Stern
Cincinnati Five-Way Chili : Still Legal / Robert Olmstead
Corn in Heaven / Jacquelyn Mitchard
Let Them Eat Pat̂e ́/ Peter Sagal
High on the Hog / Jon Yates
Chef and the Farmer / Gale Gand
Recipe : Goat Cheese Panna Cotta with Caramelized Figs
Distant Cultures. Art's Lunch / Harry Mark Petrakis
Tale of Two Tamales / Carol Mighton Haddix
Recipe: Beef Brisket, Savory Cherry Compote,and Jalapenõ Cheese Tamales
Le Dog, Ann Arbor, Michigan / Jules Van Dyck-Dobos
Night of the Rhubarb Kuchen / Anne Dimock
Recipes: Rhubarb Kram
Rhubarb Kuchen with Almond Meringue
Black Migration / Donna Pierce
Eat Now / Phyllis Florin
Door County Fish Boil / Peggy Wolff
Recipes: White Gull Inn Door County Cherry Pie
White Gull Inn Fish Boil Recipe for Home Cooks
Holidays, Fairs, and Events. Thrill Food / John Markus
Under the Checkered Flag / Melanie Benjamin
Bicentennial Pie / Timothy Bascom
So You'll Diet Tomorrow / Lorna Landvik
Thanksgiving Dinner / Mary Kay Shanley
Recipe: Thanksgiving Stuffing with Cast-Iron Skillet Corn Bread
Full Belly. Tam-O-Shanter, Lincoln, Nebraska / Sherrie Flick
What Was Served / Douglas Bauer
Tomorrowland / Peter Meehan
I'll Eat Columbus / Molly O'Neill
On Cider, Cornmeal, and Comfort / Robin Mather
Recipe: Buttermilk Doughnuts with Cider Glaze
Midwestern Sweet Tooth. The Great American Pie Expedition / Sue Hubbell
Old sweetness / Bonnie Jo Campbell
Recipe: Fudge
Little Cake Pan That Could / Bonny Wolf
Recipes: Chocolate Pistachio Cake
Ella Helfrich'sTunnel of Fudge Cake
When a Pie Is More Than a Pie / Jeremy Jackson
Recipe: Mildred Jackson's Lemon-y Cream Pie

LCCN:

2013022747

Control Number:

962755

Other Authors:

Wolff, Peggy, editor

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