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The best stews in the world : 300 satisfying one-dish dinners, from chilis and gumbos to curries and cassoulet

The best stews in the world : 300 satisfying one-dish dinners, from chilis and gumbos to curries and cassoulet

Wright, Clifford A.
Book 2012

Presents a collection of three hundred recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.

Item Details & Discovery

Explore Topics & Themes:
Stews
ISBN:
9781558327474
1558327479
Description:
xii, 388 pages : illustrations ; 24 cm
Notes:
Publication date from publisher website
Includes index
Reprint. Originally published : Boston, Mass. : Harvard Common Press, 2002, under title: Real stew : 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaisse, stroganoff, goulash, chowder, and much more
Control Number:
978343
Other Authors:
Wright, Clifford A. Real stew
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