Meat

Singer, Jane E.

Book 2014

Explore Topics & Themes:

Food supply Juvenile literature

Meat Juvenile literature

Part of a Series:

View technical details & catalog information

ISBN:

9781422227466
1422227464

Description:

48 pages : color illustrations ; 29 cm

Notes:

Includes bibliographical references (page 46) and index

Contents:

Where does meat come from?
The history of meat
Who raises the meat we eat?
How is meat raised?
How does meat get to your plate?

LCCN:

2013004740

Control Number:

981226