Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college

Migoya, Kristina Petersen.

Book 2014

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Pies

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ISBN:

9780470873595

Description:

vi, 330 pages : colour illustrations ; 24 cm

Notes:

"The Culinary Institute of America."

LCCN:

2013031653

Control Number:

983229

Other Authors:

Fink, Ben

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