Lebanon
Lebanon is a country located between the desert and the sea. Its rich soil and varied history have resulted in a world class cuisine. For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this episode, our intrepid gastronaut Merilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
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