Buvette : the pleasure of good food

Williams, Jody, 1962-

Book 2014

Explore Topics & Themes:

Buvette (Restaurant : New York, N.Y.)

Cooking, French

Cooking, Italian

Gastronomy

More in this Genre:

View technical details & catalog information

ISBN:

9781455525522

Edition:

First edition

Description:

xvii, 284 pages : illustrations (chiefly colour) ; 27 cm

Notes:

Includes index

Contents:

Mornings
Coffee and Tea
Afternoons
Aperitives
Prosciutto & formaggio/Jambon et formage
Evenings
Sweets
How to build a larder

Control Number:

995400

Other Authors:

Batali, Mario
Buvette (Restaurant : New York, N.Y.)
Turshen, Julia