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《食物与食物相宜》精选了近百种"最佳搭档"的食物，科学详尽地介绍了它们相互融洽、和谐共处的原因和结果，令你能在短时间内全方位地掌握相关知识，以便在下厨或饮食时不至于"混搭错配"。（ Mutual Collocation Between Foods: The book has carefully selected over 100 "best collocation" foods, and scientifically detailed the reasons and results of the mutual collocation foods. You...
《食物与食物相克》精选了近百种相损相克的食物，科学详尽地介绍了它们之间水火不相容的原因和后果，令你能在短时间内全方位地掌握相关知识，以利于下厨或饮食时及早避免。（ Mutual Restraint Between Foods: The book has carefully selected 100 mutual restraint foods, scientifically details the reasons and consequence of the mutual restraint. You can control related knowle...
《鸡的100种做法》：炒、炖、蒸、煮......演绎出千种菜式！白切鸡、富贵鸡、左宗棠鸡......从此你将学会鸡肉的100种做法！还将了解：100则营养知识！100个贴心提示！一种主料，多种辅料！（ 100 Cooking Methods of Chicken: frying, stewing, steaming and boiling can interpret over 1000 kinds of dishes! Plain chicken, steamed chicken with stuffing, General Tso's chicken....