A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.
If you haven't got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen's sons show you how to whip up 125 delicious Southern-styl...