Presents a collection of slow cooker recipes that are nutrient dense and gluten-free, each with in-depth nutritional information, including breakfast dishes, soups, poultry, seafood, meat, pasta, vegetables, and desserts.
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Phenelzine Judith
"You Are What Your Grandparents Ate takes conventional wisdom about the origins of chronic disease and turns it upside down. Rooted in the work of the late epidemiologist Dr. David Barker, it highlights the exciting research showing that heredity involves much more than the genes...
"This comprehensive book provides absorbing information on a wide variety of chile peppers including their historical and geographic origins, the health benefits of chiles, and as well, 250 delicious and inventive recipes."-- Provided by publisher.
Contains 650 recipes that use a food processor, including appetizers, soups, main dishes, sides, sauces, salads, desserts, and more; and provides an alphabetical list of ingredients as well as tips on purchasing and using a food processor.