This cookbook puts a modern spin on the age-old idea of freezing meals for later, and appeals to today's diverse tastes. You'll find recipes for not only chicken, beef, and pork, but also fish, shellfish, and vegetarian main courses. Fisher also details how to go about using the ...
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"Cook for a week, or two weeks or even more, in just a few hours in the kitchen -- and have incredibly delicious, completely nutritious meals waiting for you when you need them. Are the demands of work and family cutting into the time you have available for weekday cooking? Join ...
"Juicing machines, and books about how to get the most from them, are selling in tremendous numbers. Best 100 Juices for Kids brings the juicing revolution home for everyone in the family--not just mom and dad. Jessica Fisher's imaginative and tasty recipes give parents terrific...
Our mothers-and grandmothers-put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there's even more reason to do so today. But we don't have the same tastes as our moms. We eat a wider range of foods, drawin...