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They call them custard tarts - the girls who work at the Pearce Duff custard and jelly factory. But now the custard tarts are up in arms, striking for better conditions. Among them is Nellie Clark, trying to hold her family together after the death of her mother. She has the most...

"Bermondsey, 1920s. After her mother's death, Kate is taken in by her father's sister, the quick-tempered Aunt Sylvie. Already struggling to feed children of her own, Aunt Sylvie treats Kate like an unwanted burden. Although Kate's father disappeared when she was a child, she sti...

They call them custard tarts - the girls who work at Pearce Duff's custard powder factory in Bermondsey before the First World War. Conditions are hard but nothing can quench the spirit of humour and friendship - or the rising tide of anger that will finally bring the girls out o...

Nanny enrolls Eloise in the prestigious Hawthorne Academy, but she soon finds out it isn't exactly what she was expecting. There are mean girls on the playground, very strict teachers, and so many rules. Eloise decides it is time to make school fun again, she's teaching her new f...

Three sisters are growing up in 1920s Bermondsey - the larder of London - with its bustling docks, its spice mill, tannery and factories. Southwells jam factory is where many of the girls work. And Milly Colman knows she's lucky. At Southwells she can have a laugh with her mates....

'Happiness had never been something she'd looked for. A quiet day with no insults or wallops, that was the best she could imagine.' Set in 1920s London, this is the inspiring story of Kate Goss's struggle against poverty, hunger and cruel family secrets. Her mother died in ...

"Deep Dish is one delicious read. Mary Kay Andrews has cooked up a tale y'all will savor to the last bite. " -Paula Deen Battling TV chefs-a handsome Georgia redneck and a struggling young professional woman-find themselves competing for a coveted weekly time slot on national te...