A feisty, entertaining and historical account of Anglo Saxon cooking and eating, with reconstructed recipes of the period circa 400 to 1066. Emma Kay believes that the modern world has a huge amount to learn from ancient times. We are now interested in the preservation of origina...
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Nancy is an iconic girl detective with a passion for mystery and all things old, but she is about to experience a serious case of culture shock as she heads to Hollywood on an extended business trip with her father, Carson Drew. Having promised him that she has given up sleuthing...
Ask Cordelia Black why she did it. The answer will always be: he had it coming. Cordelia Black loves exactly three things: her chosen family, her hairdresser (worth every penny plus tip), and killing bad men. By day she's an ambitious pharma rep with a flawless reputation and des...
"Certain tales stick in our memories and remain timeless as the years march on-and they shine like never before in this compilation from Reader's Digest. Our editors have carefully selected narratives readers have adored throughout the past century; humorous slices of life in dec...
"How can we begin to talk about what is happening to the world? We are facing a global emergency. Temperatures are rising. Mass species extinction has begun. The time for denial is over. It is time to act. Letters to the Earth is the beginning of a new story. It is an invitation ...