A cookbook and kitchen manual from Chez Panisse chef, Cal Peternell filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.
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"Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way...
"A gifty, funny, and practical guide to coming back from even the worst kitchen mistakes, making bad food good and making good food better, from the author of the New York Times bestselling and IACP Award-winning Twelve Recipes."-- Provided by publisher.
"A gifty, funny, and practical guide to coming back from even the worst kitchen mistakes, making bad food good and making good food better, from the author of the New York Times bestselling and IACP Award-winning Twelve Recipe"-- Provided by publisher.