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"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions ...

"Anyone can have the same healthy, balanced lifestyle and a closer connection to their food -- whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city ... With over 100 seasonal Paleo recipes, guides to growing your own food and rai...

Romantic tales from the late Victorian high society of love and loss. These unfold from the country houses of England to the drawing rooms of New York, from the palazzos of Venice to the art studios of London. Scoundrels and schemers collide with ingénues and admirers in the ter...

Romantic tales from the late Victorian high society of love and loss. These unfold from the country houses of England to the drawing rooms of New York, from the palazzos of Venice to the art studios of London. Scoundrels and schemers collide with ingénues and admirers in the ter...

"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions ...

A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans and can be raised in a way that is beneficial for the environment.