"Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated...
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"From bestselling author Dr. Joe Schwarcz, a new collection of bite-size pop science essays that allow curious readers to understand the science behind everything from plastic-wrapped cucumbers to head transplants"-- Provided by publisher.
The first edition of Foods that harm, foods that heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover t...
Science has gone viral! In more ways than one. Bestselling popular science author Dr. Joe Schwarcz breaks down the science of essential oils, placenta creams, intermittent fasting, and of course the spread of COVID-19 misinformation in this new collection from the master of demar...
"In a world of misinformation and noise, Dr. Joe is a reliable source of authentic, evidence-based health science to teach you everything you didn't know you needed to know! If you have an appetite for digestible science, you will find plenty of tasty morsels here. Discover why s...
"An entertaining and digestible volume that demystifies science, from the author of 16 bestselling popular science books. Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satia...
We are in a crisis. A tsunami of misinformation and disinformation is threatening to engulf evidence-based science. In 'Quack Quack', Dr. Joe Schwarcz focuses on the deluge of anecdotes, cherry-picked data, pseudoscientific nonsense, and seductive baseless health claims that unde...