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Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman's hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. Nigel records the small things, events and ha...

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and p...

'A Cook's Book' is the story of Nigel Slater's life in the kitchen from the first jam tart Nigel made with his mum standing on a chair trying to reach the AGA, through to what he is cooking now. These are the favourite recipes Slater cooks at home every day; the heart and soul of...

Little critters are great for cuddling and excitement. Kipper and his friends enjoy one animal adventure after another. Whether it's a wandering hedgehog, a homeless goldfish, or a playful mouse, Kipper keeps busy with his animal friends.

Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, 'Eat' will be...

The first program follows arachnologist Martin Nicholas to southern Mexico, Arizona, and French Guiana in search of rare and exotic spiders. The second program investigates the healing properties found in the venom of snakes and other creatures.

Unforgettable Elephants - Martyn Colbeck shares his spectacular footage, that stole his heart. Rhinoceros - Chronicle of the world's five species of rhino, each struggling for their continued survival.

"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher.

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish. It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyou...

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that ...

"Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven ne...