Struggling to make friends at his new school, Tomasso creates his own playmates by drawing faces on found objects, but he worries about how his father will react.
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21 Results
When Ray, Preeti, Mina, and Russ bring their favorite lunches to school, their classmates scrunch their noses and act disgusted, but the four children learn to stand up for their lunches and cultural backgrounds. Includes additional information on the real-life childhood experien...
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jan...
"A cookbook of recipes for fathers, for cooking for and with children"-- Provided by publisher.
Illustrations and simple text for each letter of the alphabet represent invisible items, some that are gone and some that have not arrived, such as a bus that has been delayed--or missed.
"From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of smoked herring a...
"A young brick goes on a journey to find her place in the world by visiting 10 celebrated brick structures around the globe including Malbork Castle in Poland, Mahabodhi Buddhist Temple in India, and Grosvenor Estate apartments in England"-- Provided by ipage.
"Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-cla...
"For affectionate families everywhere comes this engaging reference volume featuring 25 kinds of hugs. From the more traditional to the all-out risky, this collection runs a creatively wide gamut of ways to embrace...and by doing so, brings comfort to the forefront of conversatio...
"This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ('Can you eat a sea urchin?') and playful ('Do eggs grow on eggplants?'), this read-aloud text offers young children facts to share a...
"This lyrical, nonfiction text honors animals who live in solitude, in contrast to others who live in groups. Against a backdrop of the specific names of various animal tribes (a parade of elephants, a tower of giraffes, a dazzle of zebras), Stein shines a spotlight on those anim...
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be -- and how to prepare their legendary dishes in your own home"-- Provided by publis...
"My Father the Chef. My Father the Cult Leader. My Father the Duke. These men (Jacques Pépin, Saul Newton, and John Wayne, respectively) are among the famous-and infamous-fathers featured in To Me, He Was Just Dad, a collection of first-person essays written by the children of s...
"As monsters are unleashed in the Marvel universe, Earth's greatest heroes (and Deadpool) answer the call!"--Page [4] of cover.
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher.
When Ray, Preeti, Mina, and Russ bring their favorite lunches to school, their classmates scrunch their noses and act disgusted, but the four children learn to stand up for their lunches and cultural backgrounds. Includes additional information on the real-life childhood experien...
When Ray, Preeti, Mina, and Russ bring their favorite lunches to school, their classmates scrunch their noses and act disgusted, but the four children learn to stand up for their lunches and cultural backgrounds. Includes additional information on the real-life childhood experien...
"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria."-- Provided by publisher.
"Those searching for a moving Father's Day gift need look no further." -Publishers Weekly Men like John Wayne and John Lennon, Nolan Ryan and Bruce Lee, Cesar Chavez, Christopher Reeve, and Miles Davis have touched the lives of millions. But at home, to their children, they ...