The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal Aidells, Bruce. Book 1998 Place Hold Available Availability: 1 of 1 View Holdings
Bruce Aidells's complete sausage book : recipes from America's premier sausage maker Aidells, Bruce. Book 2000 Place Hold Available Availability: 1 of 1 View Holdings
The great meat cookbook Aidells, Bruce. Book 2012 Place Hold Available Availability: 3 of 3 View Holdings
