From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence Restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France. Where the River Narrows is a loving homage to Chef Jean-Christophe (J-C) Poirie...
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Arrietta, Joey
Ward, Jay
By 1963, Julia Child had already achieved widespread recognition as the best-selling author of Mastering the Art of French Cooking, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, ...
"Since the character of Monsieur Jean first walked onto the page in 1998, he has endeared himself to readers, maturing with each frantic, surreal, heart-warming episode. Beginning as a young Parisian bachelor, defeatist writer, and urban bon vivant, Jean has reluctantly transitio...
"From award-winning author Kate A. Boorman comes her first middle grade historical novel, set in France in the Middle Ages at a time of great religious upheaval. The Heathens and the Dragon: A 13th-Century Adventure stars twelve-year-old Elodie, a resourceful guardian to her litt...
"The Laughing People, translated from the award-winning Le peuple rieur, conveys the richness and resilience of the Innu while reminding us of the forces--old and new--that threaten their community. This memoir and tribute tells the tale of the very long journey of a very small n...
Derek Hough, the dashing Emmy Award-winning fan favorite, and only five-time champion of the hit ABC reality show Dancing With the Stars, tells the inspiring story of his life and career, and shares insider tips of how he transforms his celebrity dance partners into confident, ch...