"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American Midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism ... The French Ingredient is t...
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"When Jane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high-school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she wo...
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. When Jane Bertch was eighteen...