"Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Insi...
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Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test Kitchen. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes, and as is traditional, the book ends wit...
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to Am...
Inspired by the hugely popular YouTube channel of the same name, this is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Features over 80 easy and accessible recipes from all ...
Contains several recipes designed to make life easier for mothers and choosy children.
Versions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys', Applebee's, The Cheesecake Factory, Chick-Fil-A and more are featured in this exciting cookbook. Keep these famous foods at your fingertips. Inside, you'll discover 100+ entrees, pizzas, san...
This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's ...
"The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution--eat the foods you love to lose weight and get healthy. For years, we've been told that a healthy diet is heavy on meat, poultry, and fish, a...
A plate of pasta is one of the most satisfying things in the world--whether coated in a rich tomato-based rag, doused in a fragrant herb pesto, or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make, and works both as an everyday staple or...
"Ava Lin is six and a half years old, and she loves bubble tea, finding treasures, and animals (note the 117 varieties of pets on her wish list). She's very good at drawing and balancing pasta on her nose. And there's a Very Exciting Thing happening in her life right now: tomorro...
Discover some of the best dishes that Asia has to offer, from ramen and laksa to zha jiang mian and pad thai. Written by chefs who know their noodles, these recipes celebrate the all-time classics, from dishes fit for a wedding to bowls of instant noodles mixed with gooey cheese....
"From rising Seattle chef Michela Tartaglia comes a collection of seasonal recipes that showcase the best of Northwest seafood, produce and meat in creative, delicious pasta dishes"-- Provided by publisher.
If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. The...
"You haven't lived until you've added garlic french fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food...
Examines the origins and manufacturing of pasta, a food that is common to many cultures worldwide, and that begins with the simplest ingredient: flour.
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural leg...
Simple doesn't always mean easy. Rather, simple is something so perfectly constructed that every component is essential and in balance. The best recipes are, in fact, simple, whether it is a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza, or a ...