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"Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Insi...

Inspired by the hugely popular YouTube channel of the same name, this is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Features over 80 easy and accessible recipes from all ...

Versions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys', Applebee's, The Cheesecake Factory, Chick-Fil-A and more are featured in this exciting cookbook. Keep these famous foods at your fingertips. Inside, you'll discover 100+ entrees, pizzas, san...

"The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution--eat the foods you love to lose weight and get healthy. For years, we've been told that a healthy diet is heavy on meat, poultry, and fish, a...

"Ava Lin is six and a half years old, and she loves bubble tea, finding treasures, and animals (note the 117 varieties of pets on her wish list). She's very good at drawing and balancing pasta on her nose. And there's a Very Exciting Thing happening in her life right now: tomorro...

Discover some of the best dishes that Asia has to offer, from ramen and laksa to zha jiang mian and pad thai. Written by chefs who know their noodles, these recipes celebrate the all-time classics, from dishes fit for a wedding to bowls of instant noodles mixed with gooey cheese....

"You haven't lived until you've added garlic french fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food...

Examines the origins and manufacturing of pasta, a food that is common to many cultures worldwide, and that begins with the simplest ingredient: flour.

Simple doesn't always mean easy. Rather, simple is something so perfectly constructed that every component is essential and in balance. The best recipes are, in fact, simple, whether it is a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza, or a ...

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