In What Is Queer Food?, author John Birdsall explores the historical and cultural connections between queer identity and food in the United States. Drawing on examples from the early 20th century through the LGBTQ civil rights movement and the AIDS crisis, the book examines how f...
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"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffi...
"From Saddlebag Dispatches magazine comes West of Dodge, a new anthology bringing you the spirit of the West in all its glory. Journey through dusty streets, treacherous trails, and vast prairies, where adventure, romance, and justice intertwine. Walk beside infamous gunslingers,...
"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"-- Provided by publisher.
"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffi...
Biography of chef and cookbook author James Beard (1903-1985) who is the namesake of the food industry awards. Examines Beard's advocacy efforts to encourage Americans to source food locally, focus on the taste of food, and learn to cook. Also discusses the impact of Beard's life...
The definitive biography of America's best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: H...