"Life is sweet and business is booming at the Fairy Tale Cupcakes bakery--and the fact that Mel and Joe are getting married is the icing on the cake. Their reception will be held at the swanky resort where Oz works as the master pastry chef. The wedding planning is all fun-fetti ...
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Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he explores recipes from his native India to the Far East,...
"In three short romantic suspense stories, an accountant, a teacher, and a chef find themselves trapped in the unexpected webs of deceptive criminals who are willing to do whatever it takes for their evil plots to succeed."--Back cover.
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole an...
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole an...
When a rich stockbroker is found dead, the police deem it a suicide. Until suspicious facts start to come up and point the finger at three women: his personal chef, his housekeeper, and his ex-wife. But all women have gone missing. Is it because they're all guilty? Or is the trut...
Curry is the nation's favorite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Compl...
"Clementine Cooper is an ambitious 26-year-old sous-chef at a hot vegan restaurant in Santa Monica. Clementine has worked hard for her position and earned a promotion over a backstabbing fellow line-cook, but when an important food critic visits the restaurant, Clementine's rival...
WHAT IF? A COLLECTION OF SHORT FICTION BY J. PAUL COOPER includes both previously published and new short stories by the author.Science Fiction"The Equation" is a story about a university professor who is targeted by an alien race because he discovers a working model of the light...
Now a documentary narrated by Common, produced by Grant Hill, Dwyane Wade, and 9th Wonder, from filmmaker Mary Mazzio The moving true story of a group of young men growing up on Chicago's West side who form the first all-black high school rowing team in the nation, and in do...
Chef Adam Jones (Bradley Cooper) had it all – and lost it. The former enfant terrible of the Paris restaurant scene had earned two Michelin stars and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive star though, Jone...
Riley Gibson is over the moon at the prospect of having her restaurant, Seduction, on the Best Bites TV network. This could be the big break she's been waiting for. But the idea of having an in-house show on a regular basis is a whole other matter. Their lives would be turned ups...
"In the course of his storied career as a manager, agent, and producer, Shep Gordon has worked with--and befriended--some of the biggest names in the entertainment industry, from Alice Cooper to Bette David, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallon...
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole an...
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole an...
"For sake of heaviness is an inside look at how Slagel built Metal Blade from a one-man operation in his mom's non-air-conditioned garage to the preeminent international home of heavy music that it is today. The book recounts the early beginning of a metal-obsessed Southern Calif...