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Lana Lee runs her family's Chinese restaurant in Cleveland's Asia Village like nobody's business. When it comes to actual cooking, however, she's known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly--and prove that she has what it tak...

"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Pra...

"Looking to serve up quick and delicious vegetarian recipes? Become a 15-minute foodie! Make a crispy egg roll loaded with avocado. Scoop up zesty fruit salsa onto cinnamon sugar tortilla chips. Swap out meat for lentils to build a vegetarian sloppy joe. These quick, fun, yummy r...

When Daisy's grandfather, or Yeh-Yeh, visits from China, she does everything she can think of to make him smile and finally finds a way.

Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. The 100 recipes in this cookbook are for newbies and experienced folk alike, whether you're seasoning your first wok or ...

"Lana Lee's plate is already plenty full. Running her family's Chinese restaurant in Cleveland's Asia Village is challenging on the best of days. But just when Lana thinks she might be able to catch her breath before the weekend--which she's eager to spend with her equally overwo...

Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all mad...

"The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes; even desserts and drinks, including Yukgaejang Spicy Beef Soup, Pork and Pepper Buchimgae Savory Pancakes, Pork ...

"New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make...

Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and ...

A collection of over 400 recipes that's organized by course and contains notes alongside the recipes.

This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! "The Food We Love" will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs wit...

"The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs,...

The hard work, hospitality, and creativity of women have given soul to Southern cooking from the start. Through 300 Cook's Country recipes, 'When Southern Women Cook' tells the stories of those who've made an impact on the cuisine and culture throughout history, and shines light ...

Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys o...

"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half...

"By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor ...

"For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmère's Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he's sharing the recipe that started it all, along with ...