"The beloved candy bars of your childhood have finally grown up. Using high-quality chocolate, creamy homemade caramel and nougat, crunchy nuts, and lots and lots of sugar, these recipes raise the (candy) bar to new levels of sweet sophistication"--P. [4] of cover.
Collects essays by thirty world-famous gardeners on why they garden, whether it be for aesthetic beauty, food production, or environmental sustainability.
