"The quintessential California cookbook with farm-to-table recipes and stories from pioneering female chef and founder of The French Laundry, Sally Schmitt"-- Provided by publisher.
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How can Christians today interact with those around them in a way that shows respect to those whose beliefs are radically different but that also remains faithful to the gospel? Timothy Keller and John Inazu bring together illuminating stories - their own and from others - to ans...
Shows children how to cook a variety of simple dishes and desserts. Features characters from the Disney PIXAR film Ratatouille.
The incredible flash-biography collection covers the entire spectrum of achievement. It's like being invited to a party with 117 of the most intelligent, most athletic, most expressive, and most attractive people who have ever lived. Whether interested in science, politics, sport...
Dale Carnegie was raised on a poverty-stricken farm in back woods Missouri, twelve miles from the nearest railroad. Yet this farm boy became one of the best-known men of our time -- a success in business, teacher of millions, famous author. How did he do it? Though beset by feeli...
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying...
Lisa, once a brilliant playwright, no longer writes. She lives with her family in Switzerland, but her heart remains in Berlin, beating in time with that of her twin brother Sven, the famous theatre actor. Since Sven has been suffering from an aggressive type of leukemia, the rel...
From Roberto Aguirre-Sacasa and the writers of the CW's Riverdale comes the second collection of the comic book set in the universe of the TV series. RIVERDALE VOL. 2 offers a bold, subversive take on Archie, Betty, Veronica, Josie and the Pussycats and their friends, exploring s...
"In Out of the Blue, Mark Victor Hansen, coauthor of the phenomenal New York Times bestsellers Chicken Soup for the Soul and A 2nd Helping of Chicken Soup for the Soul, and Barbara Nichols with Patty Hansen show their devoted readers that living in delight is possible every day. ...
The story of three extraordinary restaurants and the incredible people who make them what they are: Alinea (Chicago, Illinois), Breitbach's Country Dining (Balltown, Iowa), and La Cocina de Gabby (Tucson, Arizona). Their unforgettable stories of family, legacy, passion and surviv...
Legend of Wolf Mountain: Held hostage by ex-cons in the Utah mountains, three children escape their captors with the help of an otherworldly native American "wolf spirit."
"When young Aaron MacGregor is tragically orphaned he is sent to live with his distant aunt and uncle in the nearby woodlands. While struggling to adept to his new surroundings, Aaron suffers under a strained relationship with his emotional aunt and troublel from a local school b...
In 1953 in a little log cabin in the back woods of Weston, Connecticut, Morton Schindel began creating audiovisual adaptations based on outstanding picture books. They were all faithful reflections of the books themselves. His mission was to help children discover the riches trap...
This book is a bible of essential kitchen tools and cooking techniques. The first section is a comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses....
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers ...