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Did you mean? Lukas, Catherine Lucas, Katherine Dukas Catherine
Cover image for The farmhouse culture guide to fermenting : crafting live cultured foods and drinks with 100 recipes from kimchi to kombucha
The farmhouse culture guide to fermenting : crafting live cultured foods and drinks with 100 recipes from kimchi to kombucha Lukas, Kathryn, 1963- author.
Book
2019

"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"-- Provided by pub...

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