Scott Harrison, founder of The Six Pack Revolution, is back with his second book Eat Your Way to a Six Pack. With a focus on high protein meals, all able to be cooked in 30 minutes or less. Featuring 11 exercise challenges alongside 75 nutritionally balanced recipes for snacks an...
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After a lifetime with a grief-stricken father and a self-absorbed brother, Felicity isn't daunted by sacrifice. But when protecting her father means falling afoul of the curse that has swallowed the Summer Castle, and Prince Justin along with it, her own safety is not all that's ...
"Au mois de mai et juin 1919, plus de 30 000 travailleurs et travailleuses de Winnipeg, au Manitoba, quittent leur emploi. Ils mènent une grève pour diverses raisons - de meilleurs salaires, le droit à la négociation collective, et plus de pouvoir pour la classe ouvrière. Le...
Acclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore. It was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first...
A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco's Dolce Vita and Made in Italy, celebrity chef and author David Rocco gave readers delicious traditional Italian recipes that any...