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These mouth-watering recipes with easy-to-follow instructions will get you in and out of the kitchen in 30-minutes or less. They make preparing delicious, fat-burning, primal meals easier than ever.

Just because a set of responsibilities isn't formally called management doesn't mean that it isn't management. And this vital text speaks to a reality that all current professionals already know: that is, everyone studying to enter the profession needs an introduction to the topi...

"Tilly Milek almost has it all. She's opened her own Chicago restaurant, the way she'd always dreamed, and it's this close to being a success. Even better, she's met Dan Meier--a gorgeous man who loves food as much as she does. He isn't put off by her demanding job, which only ma...

"This book explores how pop culture is used in academic libraries for collections, instruction, and programming. It also describes the foundational basis for implementing pop culture and discusses how it promotes conversations between librarians and the students, making not only ...

It's getting hotter in the kitchen Tilly Milek almost has it all. She's opened her own Chicago restaurant, the way she'd always dreamed, and it's this close to being a success. Even better, she's met Dan Meier--a gorgeous man who loves food as much as she does. He isn't put oi...

In the humorous, heartfelt new novel by the author of The Next Thing on My List, a personal organizer must somehow convince a reclusive artist to give up her hoarding ways and let go of the stuff she's hung onto for decades. Lucy Bloom is broke, has been dumped by her boyfriend, ...