This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's ...
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"A breakout from the Booker-prize-winning novelist Roddy Doyle. A psychological suspense novel unlike any he's written before, about how we contend with the past, trauma, guilt and regret, and the uncertainty of memory. Who is unreliable? Just moved in to a new apartment, alone f...
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers round the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian ...