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22 Results

A sniper who leaves no trace is terrorizing the city, and Jane Halifax is approached by Commander Tom Saracen to help find the killer. Currently a professor of forensic psychiatry, it's been almost 20 years since Jane worked with the police. As a celebrated academic in a long-ter...

Royal Teas, the follow-up to A Royal Cookbook, shares Royal Chef Mark Flanagan's recipes for a variety of tantalizing tea-time treats, including sweet and savory pastries, cookies, and show-stopping cakes. Each recipe is reproduced with clear instructions and a table to convert m...

This land runs through Katherine Paul's blood. And it called to her. In dreams she saw the river, her ancestors, and her home. When the land calls, you listen. And KP found herself far from her ancestral lands during a time of collective trauma, when the world was wounded and in ...

No offence. Series 1

Charismatic DI Vivienne Deering leads an ace but unorthodox squad that tackles Manchester's most gruesome and off-the-wall crimes, including drug dealers, neo-Nazis, and black-market organ sellers. When strong-willed DC Dinah Kowalska connects a body at the morgue to a group of m...

The lovely bones

When 14-year-old Susie Salmon was murdered, she left her unfinished life behind. Now from her place in a strange but beautiful in-between world, she must help her father catch her killer and protect her family before she can finally move on.

"From the award-winning author of The mushroom hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild -- thrashing in the jaws of a hungry grizzly bear on TV, perhaps. For others, it's the catch of the day o...

The alarming true story of what's happening to the fish, the oceans and our environment. It tells how and why the fish we most commonly eat, including tuna, salmon, cod and swordfish, could become extinct within fifty years. It is a call to action. With its focus on supporting su...

The breach

When Mark Titus learns why wild salmon populations plummeted in his native Pacific Northwest, he embarks on a journey to discover where the fish have gone and what might bring them back. What's revealed is a pattern of destruction that threatens the most sustainable wild food lef...

"Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinn...

"Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish--and the fly fisher does not always (or often) win. The targets--salmon, trout, and char--are highly intelligent, wily, strong, and athletic animals. The allure, Kurlansky finds, is that fl...

The lovely bones

When 14-year-old Susie Salmon was murdered, she left her unfinished life behind. Now from her place in a strange but beautiful in-between world, she must help her father catch her killer and protect her family before she can finally move on.

"A moving collection of over 70 first-person accounts that describe the love of flyfishing and recall that one catch of a lifetime"-- Provided by publisher.

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