A Vietnamese chef and popular social media star honors the flavors and culture of her birthplace in simplified but authentic recipes.
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Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it...
Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavor in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty a...
"Chef Bruno Feldeisen, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, & Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each o...
"Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world: Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the ...
"The first time chef Josef Centeno stepped into a tiny storefront in the Historic Core neighborhood of Los Angeles, he knew it was the right place for his first restaurant, Bäco Mercat. It had tall ceilings and remnants of marble and brass--the badges of a glorious space in a mo...
Violet's journey to be heard celebrates the power of bold, quiet people. Violet Blandin makes it a habit to blend inches At school, no one notices her, but in the kitchen, she can't be missed. When a hands-on lesson about measurement goes haywire, Violet finds she is the only one...
Winter in Sea Harbor is a feast for the senses--crackling bonfires, the scent of snow in the salty air, carols ringing out on the village green. This year, the Seaside Knitters have a sackful of obligations in addition to their usual Christmas preparations. Izzy is so overloaded ...
"The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken ...
"These childhood best friends swore they'd never speak again. But that was before a surprise summer reunion gives them a chance to turn up the heat. Effie Olsen thought she'd never settle down on the tiny Maine island where she grew up, but she's returning from a whirlwind sixtee...
"Featuring 100+ must-try favorites from top food and beverage entrepreneurs who have realized their dreams of business ownership by serving up success in every bite. Each chef is part of Brewing the American Dream, the philanthropic arm of Samuel Adams/Boston Beer Company, create...
NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Berna...
"These childhood best friends swore they'd never speak again. But that was before a surprise summer reunion gives them a chance to turn up the heat. Effie Olsen thought she'd never settle down on the tiny Maine island where she grew up, but she's returning from a whirlwind sixtee...