My strategy is simple: I don't meal plan. I eat what I want to eat, when I want to eat it. Spontaneity is possible, and you can do this. Ill show you how. From Devin Connell, the chef and founder of the popular website, Crumb, comes a cookbook designed to help you cook - and eat ...
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Shaffer, Louise
Chaffer Lucy
Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The recipes include many vegan and vegetarian dishes; range from simple to cutting-edge; and will revive any pasta lover's repertoire...
In 'It's Not Complicated', Katie Lee, author, influencer, and Food Network star, offers 100 of her favourite recipes that are easy, yet exciting, and always delicious. Written for the veteran chef and kitchen novice alike, Lees recipes have few ingredients and simple steps that a...