"These authentic, flavorful recipes reflect the way Mexicans cook at home, bringing their own vibrant and distinctive style, seasonings, and techniques to cherished fresh ingredients"--Back cover.
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason-a great salsa makes a big impression with just a little bite. In Salsas and Moles, ...
Through the use of case studies, research, and practical interviews, The Small or Rural Academic Library: Leveraging Resources and Overcoming Limitations explores how academic librarians in such environments can keep pace with, create, and improve modern library practices and ser...