""A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important resta...
Search Results
4 Results
Literary Form
4 Results
Merle Oberon made history when she was announced as a nominee for the Best Actress Oscar in 1936. Hers was a face that "launched a thousand ships," a so-called exotic beauty who the camera loved and fans adored. Her nomination for The Dark Angel marked the first time the Academy ...
"America's modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all im...