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Cover image for The Book of Miso : Savory Fermented Soy Seasoning.
The Book of Miso : Savory Fermented Soy Seasoning. Shurtleff, William.
Book
2018

"The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal."Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal.Ov...

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