"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- Provided by publisher.
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A French cheesemonger and American academic examine the history of France back to the Gauls through the lens of their gastronomic traditions. Wines, cheeses, liquors, truffles, vegetables, fruits, seafood, meats, and more are analyzed as part of the exploration of facts and myths...